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chicken tostada cover photo

Chicken Salad Tostada

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Prep Time 7 minutes
Cook Time 10 minutes
Servings: 4 People
Course: Dinner, Lunch
Ingredients Method

Ingredients
  

  • 8 Tostadas
  • 1 lb Boneless, skinless chicken breast
  • 2 Whole avocados
  • 1/4 Red onion, diced
  • 1/2 cup Fresh cilantro, chopped
  • 1 tsp Onion powder
  • 2 tsp Garlic powder
  • 1 tsp Ground cumin
  • 1 Juice from lime
  • Salt and black pepper, to taste

Method
 

  1. Cook the chicken until it reaches an internal temperature of 165°F, then let it cool slightly and shred.
  2. Dice the red onion, chop the cilantro, and dice the avocados.
  3. In a large bowl, combine the shredded chicken, onion, cilantro, avocado, onion powder, garlic powder, cumin, lime juice, salt, and pepper. Mix gently until combined.
  4. Spoon the chicken salad onto the tostadas and serve.