Sticky Garlic Chicken Noodles

These Sticky Garlic Chicken Noodles are the perfect combination of tender, golden-brown chicken, chewy noodles, and a sweet, savory garlic sauce. The sauce comes together right in the same skillet and coats every noodle with a deliciously sticky glaze. It’s an easy, flavorful dinner that’s ready in about 30 minutes!

Jump to Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

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Why You’ll Love This Recipe

• Sweet, savory, and garlicky: Honey, soy sauce, garlic, ginger, and oyster sauce create an incredibly flavorful sauce.
• Easy one-pan meal: The chicken and sauce are made in the same skillet, keeping cleanup simple.
• Perfectly sticky sauce: Cornstarch helps the sauce thicken and cling to every noodle.
• Better than takeout: You get all those classic takeout flavors without having to leave the house.
• Great for busy nights: Simple ingredients and straightforward steps make this an easy weeknight dinner.

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Ingredients

For the Chicken

• 1 lb chicken breast, cut into bite-sized strips or cubes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Oil, for cooking

For the Noodles

• 12 oz lo mein rice noodles

For the Sticky Garlic Sauce

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 5 garlic cloves, minced
• 1 tsp ginger paste
• 1/2 cup water
• 2 tbsp cornstarch

For Garnish

• Green onions, sliced
• Sesame seeds

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How to Make

1) Cook the Noodles

Prepare the lo mein rice noodles according to the package instructions. Drain and set aside.

2) Season the Chicken

Slice the chicken breast into bite-sized strips or cubes. Season generously with salt, pepper, garlic powder, and onion powder.

3) Cook the Chicken

Heat a large skillet or wok over medium-high heat with a splash of oil. Add the seasoned chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside.

4) Make the Sticky Garlic Sauce

Reduce heat to medium low and in the same skillet, add the soy sauce, honey, rice vinegar, oyster sauce, sesame oil, minced garlic, ginger paste, water, and cornstarch. Stir everything together and cook until the sauce thickens into a glossy, sticky consistency.

5) Combine Everything

Turn off the heat and add the cooked noodles and chicken directly to the skillet. Toss everything together until the noodles and chicken are completely coated in the sticky garlic sauce. Garnish with sliced green onions and sesame seeds.

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Pro Tips

• Don’t overcook the noodles. Cook them according to the package directions and avoid letting them sit in water too long.
• Get a good sear on the chicken. Make sure your skillet is hot before adding the chicken so it develops a nice golden-brown crust.
• Keep stirring the sauce. The cornstarch will cause the sauce to thicken quickly, so continuously stir to prevent it from sticking.
• Adjust the sweetness. If you prefer a less sweet sauce, reduce the honey slightly.
• Add some heat. Red pepper flakes or a drizzle of chili oil would be excellent if you like spicy noodles.
• Toss while hot. Combining the noodles and chicken with the sauce while everything is hot helps the sauce coat the noodles evenly.

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Final Thoughts

If you’re craving a flavorful noodle dish that’s quick, easy, and packed with garlic flavor, these Sticky Garlic Chicken Noodles are a must-try. The combination of sweet honey, savory soy sauce, garlic, ginger, and tender chicken makes every bite incredibly satisfying. It’s the kind of easy homemade dinner that can easily become a regular in your rotation.