This Greek Chicken Pasta is a creamy, comforting meal loaded with Mediterranean flavors. Tender rotisserie chicken, tangy feta cheese, marinated artichokes, sun-dried tomatoes, and Greek olives are tossed in a rich homemade sauce before being broiled until hot and lightly golden. It’s an easy weeknight dinner that’s hearty, flavorful, and perfect for the whole family.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Why You’ll Love This Recipe
- Ready in about 35 minutes.
- A great way to use rotisserie chicken.
- Packed with fresh Mediterranean flavors.
- Rich and creamy without using heavy cream.
- Perfect for weeknight dinners or meal prep.
- Easily customizable with your favorite vegetables.
Ingredients
- 2 cups uncooked penne pasta
- 4 tablespoons butter
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- 1 3/4 cups reduced-sodium chicken broth
- 3 cups shredded rotisserie chicken
- 1 jar (7.5 ounces) marinated quartered artichoke hearts, drained
- 1 cup crumbled feta cheese, divided
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/3 cup sliced pitted Greek olives
- 2 tablespoons fresh parsley, chopped
How to Make Greek Chicken Pasta
Step 1:
Cook the penne according to the package directions until al dente. Drain and set aside.
Step 2:
While the pasta cooks, melt the butter in a large oven-safe skillet over medium heat. Add the chopped onion and cook until softened, about 5–7 minutes. Stir in the flour and cook for 1 minute, then slowly whisk in the chicken broth. Continue stirring until the sauce thickens.
Step 3:
Add the shredded chicken, artichoke hearts, sun-dried tomatoes, olives, and 3/4 cup of the feta cheese. Stir until everything is well combined and heated through.
Step 4:
Add the cooked pasta to the skillet and toss until evenly coated in the sauce. Sprinkle the remaining feta cheese over the top.
Step 5:
Place the skillet under the broiler for 4–6 minutes, or until the cheese is lightly golden and bubbling. Remove from the oven, garnish with fresh parsley, and serve warm.
Pro Tips
- Use rotisserie chicken to save time and add extra flavor.
- Chop the sun-dried tomatoes into smaller pieces so every bite has a little of everything.
- Watch the pasta closely while broiling—it can brown quickly.
- If the sauce becomes too thick, stir in a splash of chicken broth before adding the pasta.
- Taste before adding salt since the feta and olives are naturally salty.
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze in a freezer-safe container for up to 2 months.
Reheating
Reheat on the stovetop over medium-low heat with a splash of chicken broth or water to loosen the sauce, or microwave individual portions until heated through.
Ingredients
Equipment
Method
- Cook the penne according to the package directions until al dente. Drain and set aside.
- Melt the butter in a large oven-safe skillet over medium heat. Cook the onion until softened, then stir in the flour. Gradually whisk in the chicken broth and cook until the sauce has thickened.
- Stir in the shredded chicken, artichoke hearts, sun-dried tomatoes, olives, and 3/4 cup of the feta cheese. Add the cooked pasta and toss until everything is evenly coated.
- Sprinkle the remaining feta over the top and broil for 4–6 minutes, or until the cheese is lightly golden and bubbling. Garnish with fresh parsley and serve warm.
Notes
- Rotisserie chicken makes this recipe quick and convenient.
- If the sauce becomes too thick, add a splash of chicken broth to loosen it.
- Watch closely while broiling to prevent the cheese from burning.
- Store leftovers in the refrigerator for up to 4 days.
Final Thoughts
This Greek Chicken Pasta is an easy, satisfying dinner that brings together the best Mediterranean flavors in one comforting dish. The creamy sauce, savory chicken, tangy feta, and flavorful vegetables make every bite delicious, while the simple preparation makes it a recipe you’ll find yourself making again and again. Whether it’s for a busy weeknight or a cozy family dinner, this pasta is sure to be a hit.
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