Oven Baked Brussel Sprouts

These oven baked Brussels sprouts are crispy on the outside, tender on the inside, and packed with savory flavor. With just a handful of pantry spices and a hot oven, you’ll have an easy side dish that’s perfect for weeknight dinners or holiday meals. Even if you’ve never been a fan of Brussels sprouts, this simple roasting method brings out their natural sweetness while creating irresistibly crispy edges.

Jump to Recipe

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 30-40 minutes
Servings: 3-4 servings

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Why You’ll Love This Recipe

• Crispy, caramelized edges with a tender center.
• Made with only a few everyday ingredients.
• Ready in about 35 minutes from start to finish.
• Pairs well with chicken, steak, pork, and seafood.
• Naturally gluten-free and easy to customize with your favorite seasonings.

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Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder

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How to Make Oven Baked Brussel Sprouts

Step 1: Prepare the Oven

Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup and to help prevent sticking.

Step 2: Prep the Brussels Sprouts

Trim the tough ends from each Brussels sprout and remove any damaged outer leaves. Slice each sprout in half from top to bottom and place them in a large mixing bowl.

Step 3: Season

Drizzle the olive oil over the Brussels sprouts. Sprinkle in the kosher salt, black pepper, paprika, and garlic powder. Toss everything together until each piece is evenly coated with the oil and seasonings.

Step 4: Arrange on the Baking Sheet

Spread the Brussels sprouts onto the prepared baking sheet in a single layer, placing the cut sides down whenever possible. Avoid overcrowding the pan so they roast instead of steam.

Step 5: Roast

Bake for 20-30 minutes, depending on your preferred level of crispiness. The Brussels sprouts are done when they’re fork tender with deep golden-brown, caramelized edges. For extra crispy sprouts, leave them in for the full 30 minutes.

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Pro Tips

• Dry the Brussels sprouts thoroughly after washing to help them crisp up.
• Roast them cut-side down for maximum caramelization.
• Give them plenty of space on the baking sheet to encourage browning.
• Don’t be afraid of dark edges—they’re where the best flavor develops.
• Finish with grated Parmesan, balsamic glaze, or a squeeze of fresh lemon juice for an extra layer of flavor.

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What to Serve With

These roasted Brussels sprouts pair wonderfully with:

• Grilled chicken breasts
• Baked salmon
• Steak
• Pork chops
• Roast turkey
• Mashed potatoes
• Rice or quinoa

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Final Thoughts

Sometimes the simplest recipes are the ones you’ll make over and over again. These crispy oven baked Brussels sprouts require minimal prep, use basic pantry spices, and deliver incredible flavor every time. Whether you’re serving them alongside a holiday feast or a quick weeknight dinner, they’re an easy vegetable side dish that’s sure to earn a permanent spot in your recipe rotation.