Cucumber Salad

This easy cucumber salad is crisp, refreshing, and packed with flavor from red onion, jalapeño, garlic, and tangy red wine vinegar. It comes together in just a few minutes and makes a great side dish for grilled meats, tacos, sandwiches, or any summer meal.

Jump to Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6-8 servings

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Why You’ll Love This Recipe

• Quick and easy: No cooking required.
• Fresh and crunchy: The cucumbers stay crisp and refreshing.
• Big flavor: Garlic, jalapeño, red onion, and vinegar give this simple salad plenty of flavor.
• Versatile: It pairs well with everything from grilled chicken to burgers and tacos.

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How to Make Cucumber Salad

1. Prepare the vegetables
Thinly slice the English cucumbers and red onion. Remove the seeds from the jalapeño and finely mince it. Mince the garlic cloves.

2. Combine the ingredients
Add the sliced cucumbers, red onion, minced jalapeño, and garlic to a large mixing bowl. Pour the red wine vinegar over the vegetables, then add the salt and crushed black pepper.

3. Toss the salad
Mix everything together thoroughly until the vegetables are evenly coated with the vinegar and seasonings.

4. Chill and serve
For the best flavor, let the salad sit in the refrigerator for 15–30 minutes before serving. This gives the cucumbers and onions time to absorb the vinegar and seasonings.

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Pro Tips

• Slice the cucumbers as thinly and evenly as possible for the best texture.
• For a milder salad, remove all the jalapeño seeds and membranes.
• Letting the salad rest before serving helps develop the flavor.
• If making it ahead, give it a quick toss before serving.

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Final Thoughts

This cucumber salad is proof that a simple combination of fresh ingredients can make a seriously flavorful side dish. The crisp cucumbers, sharp red onion, spicy jalapeño, and tangy vinegar come together for a refreshing salad that’s easy enough to make anytime.